Citations:
1. Lymberopoulos, E., Gentili, G. I., Budhdeo, S. & Sharma, N. COVID-19 severity is associated with population-level gut microbiome variations. Front Cell Infect Microbiol 12, 963338 (2022).
2. De Filippis, F. et al. Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance. Nat Commun 12, 5958 (2021).
3. Fonollá, J. et al. Effects of Lactobacillus coryniformis K8 CECT5711 on the immune response to influenza vaccination and the assessment of common respiratory symptoms in elderly subjects: a randomized controlled trial. Eur J Nutr 58, 83–90 (2019).
4. Ahrén, I. L., Hillman, M., Nordström, E. A., Larsson, N. & Niskanen, T. M. Fewer Community-Acquired Colds with Daily Consumption of Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei 8700:2. A Randomized, Placebo-Controlled Clinical Trial. The Journal of Nutrition 151, 214 (2020).
5. Damholt, A. et al. Lacticaseibacillus rhamnosus GG DSM 33156 effects on pathogen defence in the upper respiratory tract: a randomised, double-blind, placebo-controlled paediatric trial. (2022) doi:10.3920/BM2021.0065.
6. Dobson, R. Flu costs the US $90bn a year, report shows. BMJ 334, 1134 (2007).
7. Bramley, T. J., Lerner, D. & Sames, M. Productivity losses related to the common cold. J Occup Environ Med 44, 822–829 (2002).
8. Berggren, A. Randomised, double-blind and placebo-controlled study using new probiotic lactobacilli for strengthening the body immune defence against viral infections | European Journal of Nutrition. https://link.springer.com/article/10.1007/s00394-010-0127-6.